How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Honey Buttermilk Bread?

You need 7 ingredients. The key ingredients include: 1 package dry yeast, 2 cups bread flour, 1 cup whole wheat flour, 3/4 cup 1% low-fat milk, and more.

Is Whole Wheat Honey Buttermilk Bread suitable as general?

Yes, Whole Wheat Honey Buttermilk Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Honey Buttermilk Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Honey Buttermilk Bread Recipe

Name: Whole Wheat Honey Buttermilk Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package dry yeast; 2 cups bread flour; 1 cup whole wheat flour; 3/4 cup 1% low-fat milk; 1 teaspoon vinegar; 3 tablespoons honey; 1 tablespoon margarine

Whole Wheat Honey Buttermilk Bread – a delicious recipe with yeast, bread flour, whole wheat flour, milk, vinegar, honey. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 package dry yeast
2 cups bread flour
1 cup whole wheat flour
3/4 cup 1% low-fat milk
1 teaspoon vinegar
3 tablespoons honey
1 tablespoon margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
381 kcal
Category
General

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Whole Wheat Honey Buttermilk Bread

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