Whole Wheat Honey Bread Recipe

1. 1

   Stir yeast and honey into the hot water in a 1 c. measure and let stand for 5 - 10 min.

2. 2

   Using a food processor process flour, butter, salt and 1/4 c. honey for 20 seconds.

3. 3

   With machine running, pour the yeast mix in a slow steady stream as fast as the flour will absorb it.

4. 4

   Add in ice water and process till the dough starts to clean sides of bowl.

5. 5

   Process about 60 seconds.

6. 6

   Shape into ball and place in bowl.

7. 7

   Let rise to double bulk.

8. 8

   Make into 2 loaves.

9. 9

   Let rise about 45 min.

10. 10

    Bake at 360 degrees for 35 to 40 min.

* Per serving · 4 servings · Values may vary.

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