Whole Wheat Honey Bread

1. 1

   Combine yeast, flour and whole wheat flour in bowl.

2. 2

   Combine milk, honey, shortening and salt.

3. 3

   Heat to lukewarm and stir to dissolve.

4. 4

   Add to dry ingredients and mix on low 1/2 minute and high for 3 minutes.

5. 5

   Stir in an additional 2 1/2 cups flour and knead 8 to 10 minutes.

6. 6

   Let rise until double in size.

7. 7

   Punch down and let dough rest 15 minutes.

8. 8

   Shape into 2 loaves or rolls.

9. 9

   Let rise.

10. 10

    Bake loaves at 375u00b0 for 35 to 40 minutes or rolls for 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.