How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Butternut Squash, Prosciutto, And Sage Quiche?

You need 11 ingredients. The key ingredients include: 1 medium butternut squash, peeled, seeded, and cut into 1/2-inch chunks, 1 1/2 tablespoons olive oil, 3/4 teaspoon salt, 1 leek (white and light green parts only), chopped, and more.

Is Roasted Butternut Squash, Prosciutto, And Sage Quiche suitable as breakfast?

Yes, Roasted Butternut Squash, Prosciutto, And Sage Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Roasted Butternut Squash, Prosciutto, And Sage Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Butternut Squash, Prosciutto, And Sage Quic

Name: Roasted Butternut Squash, Prosciutto, And Sage Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium butternut squash, peeled, seeded, and cut into 1/2-inch chunks; 1 1/2 tablespoons olive oil; 3/4 teaspoon salt; 1 leek (white and light green parts only), chopped; 2 garlic cloves, minced; 4 large eggs; 2 cups milk; 4 slices prosciutto, chopped (1/2 cup); 1 cup Pecorino Romano cheese; 1 tablespoon chopped fresh sage; 1 10-inch pie crust

Start your day right with this Roasted Butternut Squash, Prosciutto, And Sage Quiche recipe. Made with butternut squash, olive oil, salt and only. Easy …

This Roasted Butternut Squash, Prosciutto, And Sage Quiche relies on simple, everyday ingredients such as olive oil, salt, garlic cloves, minced and large eggs. It comes together quickly and makes 4 servings, at about 599 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Butternut Squash, Prosciutto, And Sage Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions