How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Herb Muffins?

You need 12 ingredients. The key ingredients include: 3 tablespoons whole wheat flour, 2 tablespoons all-purpose flour, 1/4 teaspoon baking powder, 1/8 teaspoon baking soda, and more.

Is Whole Wheat Herb Muffins suitable as baking & desserts?

Yes, Whole Wheat Herb Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Herb Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Herb Muffins Recipe

Name: Whole Wheat Herb Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons whole wheat flour; 2 tablespoons all-purpose flour; 1/4 teaspoon baking powder; 1/8 teaspoon baking soda; 1/8 teaspoon salt; 1 teaspoon sugar; 1/4 cup nonfat buttermilk; 1 1/2 teaspoons vegetable oil; 1 teaspoon minced fresh chives; 1/8 teaspoon dried basil, crushed; 1 egg white; Vegetable cooking spray

Whole Wheat Herb Muffins

Eats Now Editorial Team · 225 kcal · Baking & Desserts

Whole Wheat Herb Muffins – a delicious recipe with whole wheat flour, flour, baking powder, baking soda, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Whole Wheat Herb Muffins

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