How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Herb Bread?

You need 9 ingredients. The key ingredients include: 1 package (1/4 ounce) active dry yeast, 2 cups warm water (110u00b0 to 115u00b0), 1 cup whole wheat flour, 1/4 cup sugar, and more.

Is Whole Wheat Herb Bread suitable as general?

Yes, Whole Wheat Herb Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Herb Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Herb Bread Recipe

Name: Whole Wheat Herb Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (1/4 ounce) active dry yeast; 2 cups warm water (110u00b0 to 115u00b0); 1 cup whole wheat flour; 1/4 cup sugar; 4 teaspoons minced chives; 4 teaspoons snipped fresh dill or 1-1/2 teaspoons dill weed; 1-1/2 teaspoons shortening; 1 teaspoon salt; 4 to 4-1/2 cups all-purpose flour

Bake this irresistible Whole Wheat Herb Bread at home. Made with active dry yeast, water, whole wheat flour and sugar. Easy step-by-step instructions in…

This Whole Wheat Herb Bread relies on simple, everyday ingredients such as (1/4 ounce) active dry yeast, whole wheat flour, sugar and minced chives. It comes together quickly and makes 4 servings, at about 514 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 package (1/4 ounce) active dry yeast
2 cups warm water (110u00b0 to 115u00b0)
1 cup whole wheat flour
1/4 cup sugar
4 teaspoons minced chives
4 teaspoons snipped fresh dill or 1-1/2 teaspoons dill weed
1-1/2 teaspoons shortening
1 teaspoon salt
4 to 4-1/2 cups all-purpose flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
514 kcal
Category
General

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