Low Carb "Mock" Raisinettes

1. 1

   Lay cleaned blueberries on a waxed paper lined dish and freeze for at least 30 minutes.

2. 2

   When blueberries are frozen, make the chocolate ganache:

3. 3

   Place the unsweetened chocolate in a heatproof bowl to melt over a pan of simmering water.

4. 4

   Whisk in sugar substitute, and as needed, thin with water and cream and blend thoroughly (use more or less than 1 tablespoon, as needed).

5. 5

   Turn heat off, leaving bowl over hot water.

6. 6

   Dip frozen blueberries a few at a time into the warm chocolate, remove quickly with a fork, and put them back on the waxed papered dish.

7. 7

   Spread them around so that they don't make big bunches, and then put them back into the freezer for just a couple more minutes.

8. 8

   Alternatively, put the blueberries on a freezer-safe plate, pour the ganache over top, and then separate with a fork.

9. 9

   Put plate in the freezer for a few more minutes.

10. 10

    Serve frozen and eat quickly before they melt.

* Per serving · 4 servings · Values may vary.

No additional tips available.