How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat & Healthy Banana Nut Bread?

You need 10 ingredients. The key ingredients include: 2 cups whole wheat pancake mix, 2 eggs, 2 scoops vanilla whey protein powder, 4 medium bananas, mashed, and more.

Is Whole Wheat & Healthy Banana Nut Bread suitable as breakfast?

Yes, Whole Wheat & Healthy Banana Nut Bread falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Whole Wheat & Healthy Banana Nut Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat & Healthy Banana Nut Bread Recipe

Name: Whole Wheat & Healthy Banana Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole wheat pancake mix; 2 eggs; 2 scoops vanilla whey protein powder; 4 medium bananas, mashed; 2 tablespoons olive oil; ⅓ cup flax seed meal; ⅔ cup rolled barley; ¼ cup agave nectar; ½ cup walnuts; 1 ½ cups water

Start your day right with this Whole Wheat & Healthy Banana Nut Bread recipe. Made with whole wheat pancake mix, eggs, vanilla whey and bananas. Easy st…

This Whole Wheat & Healthy Banana Nut Bread relies on simple, everyday ingredients such as whole wheat pancake mix, eggs, medium bananas, mashed and olive oil. It comes together quickly and makes 4 servings, at about 555 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Whole Wheat & Healthy Banana Nut Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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