Breakfast Egg Casserole

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 7 ingredients. The key ingredients include: 6 slices bread, crusts removed and cut into 1/2-inch pieces, 1 lb. shrimp or ham, cut ham into small bite-size pieces, 1/2 lb. Old English sliced cheese, cut into 1/2-inch bite-size pieces, 1/4 c. melted butter or margarine (Note: 1/2 stick, not 1/4 lb.), and more.

Yes, Breakfast Egg Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.