Whole Wheat Health Bread

1. 1

   Dissolve yeast in warm water.

2. 2

   Pour boiling water over salt, sugar and shortening. When lukewarm, add the yeast and stir in the wheat flour gradually.

3. 3

   Mix to a stiff dough and knead until smooth, adding more flour, if necessary.

4. 4

   Let rise in a warm place until double in bulk.

5. 5

   Shape into 2 loaves and place in greased and floured pans.

6. 6

   Let rise again until double in bulk and bake at 350u00b0 for 45 minutes or until the bread shrinks from pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.