Whole Wheat Health Bread Recipe

Name: Whole Wheat Health Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 c. unbleached flour; 2 c. whole wheat flour; 1 c. cracked wheat; 1 c. uncooked oats; 1/2 c. wheat germ; 1 c. sunflower seeds; 2 pkg. dry yeast; 2 tsp. salt; 2 1/2 c. water (120~); 1 1/2 c. cottage cheese; 1/4 c. sorghum; 1/4 c. honey; 2 Tbsp. vegetable oil

Servings: persons

4 1/2 c. unbleached flour
2 c. whole wheat flour
1 c. cracked wheat
1 c. uncooked oats
1/2 c. wheat germ
1 c. sunflower seeds
2 pkg. dry yeast
2 tsp. salt
2 1/2 c. water (120~)
1 1/2 c. cottage cheese
1/4 c. sorghum
1/4 c. honey
2 Tbsp. vegetable oil

1
Mix flour, cracked wheat and oats.
2
Combine 3 cups flour mixture, wheat germ, sunflower seeds, yeast and salt.
3
Mix water (120u00b0), cottage cheese, molasses, honey and oil.
4
Add to 3 cups of flour mixture.
5
Beat 3 minutes with electric mixer.
6
Stir in rest of flour.
7
Rest 10 minutes.
8
Knead 10 minutes.
9
Place in oiled bowl, covered.
10
Let rise for 1 hour.
11
Shape into 3 or 4 loaves. Let rise.
12
Bake at 375u00b0 for 35 minutes.

2448

kcal

Calories

Fat

356

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 1/2 c. unbleached flour, 2 c. whole wheat flour, 1 c. cracked wheat, 1 c. uncooked oats, and more.

Yes, Whole Wheat Health Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Health Bread

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