How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Hazelnut Sour Cream Pancakes ?

You need 12 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 1/2 cup whole wheat flour, 1/3 cup toasted, chopped hazelnuts, 1Tbsp packed brown sugar, and more.

Is Whole Wheat Hazelnut Sour Cream Pancakes suitable as breakfast?

Yes, Whole Wheat Hazelnut Sour Cream Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Hazelnut Sour Cream Pancakes ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Hazelnut Sour Cream Pancakes Recipe

Name: Whole Wheat Hazelnut Sour Cream Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; 1/2 cup whole wheat flour; 1/3 cup toasted, chopped hazelnuts; 1Tbsp packed brown sugar; 1/4 tsp salt; 1 1/2 tsp baking powder; 1/2 cup unsweetened almond milk; 1 egg; 1/2 cup fat free sour cream; 1 Tbsp Canola oil; 1 small Granny Smith apple, thinly sliced; 1/2 T butter

Whole Wheat Hazelnut Sour Cream Pancakes

Eats Now Editorial Team · 520 kcal · Breakfast

Whole Wheat Hazelnut Sour Cream Pancakes – a delicious recipe with all-purpose, whole wheat flour, hazelnuts, brown sugar, salt, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Whole Wheat Hazelnut Sour Cream Pancakes

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