Ukrainian Potato Pancakes

1. 1

   In a large bowl, use a mixer to puree the ingredients except the sour cream and cream- you may also do this in a food processor or a blender.

2. 2

   Heat oil in a skillet and when hot drop large spoonfuls of the mixture; cook until browned on one side, and then flip them and repeat.

3. 3

   When done remove, drain, and place in a warm oven.

4. 4

   Mix the sour cream and cream together.

5. 5

   Serve warm with large dollops of the cream mixture!

* Per serving · 4 servings · Values may vary.

No additional tips available.