Try this homemade Garlic & Caper Mayonnaise recipe the whole family will love. Made with egg yolks, lemon juice, mustard and anchovy. Easy step-by-step …
This Garlic & Caper Mayonnaise relies on simple, everyday ingredients such as egg yolks, fresh lemon juice, dijon mustard and anchovy fillets, chopped. It comes together quickly and makes 4 servings, at about 622 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026