Garlic & Caper Mayonnaise

1. 1

   Place egg yolks, lemon juice, mustard, anchovies, garlic and paprika in a food processor.

2. 2

   Process until combined.

3. 3

   With motor running, gradually add about 150ml olive oil, 1 teaspoon at a time, processing well after each addition, until mixture starts to thicken.

4. 4

   Add remaining oil in a thin stream until incorporated and mayonnaise is thick and glossy.

5. 5

   Transfer to a bowl; add capers, season to taste and stir well to combine.

* Per serving · 4 servings · Values may vary.

No additional tips available.