Whole Wheat Greek Biscuits Recipe

Name: Whole Wheat Greek Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces feta cheese crumbled; 1/2 each sweet red bell peppers, roasted finely chopped; 1/4 each black olives chopped; 2 tablespoons parsley leaves chopped, or 1 teaspoon dried; 1 tablespoon lemon juice; 1 cup milk; 1/4 cup olive oil; 1 large eggs beaten; 2 cups whole wheat flour; 1 tablespoon baking powder; 1/4 teaspoon salt; ⅛ teaspoon black pepper

Servings: persons

5 ounces feta cheese crumbled
1/2 each sweet red bell peppers, roasted finely chopped
1/4 each black olives chopped
2 tablespoons parsley leaves chopped, or 1 teaspoon dried
1 tablespoon lemon juice
1 cup milk
1/4 cup olive oil
1 large eggs beaten
2 cups whole wheat flour
1 tablespoon baking powder
1/4 teaspoon salt
⅛ teaspoon black pepper

1
Preheat the oven to 400F (200C).
2
Spray 12-cup muffin tin with cooking spray, or line with paper liners.
3
In a small bowl, combine the feta cheese, roasted bell pepper, olives and parsley until well mixed.
4
Set aside.
5
In a large bowl, whisk together the flour, baking powder, salt and black pepper until well mixed.
6
Pour in the milk, olive oil, lemon juice and egg, and stir until just moistened and incorporated.
7
If the batter seems a bit dry, add a bit more milk.
8
Fill each muffin cup 1/4 full with the batter.
9
Arrange 1/10 of cheese mixture over the batter, then top with more batter to fill the muffin cup 23 full to the top.
10
Press the top batter to seal.
11
Bake until the biscuits are golden brown, 15 to 20 minutes or longer.
12
Remove the pan from the oven, then remove the biscuits to a wire rack and let cool.
13
Serve warm or at room temperature.

563

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 ounces feta cheese crumbled, 1/2 each sweet red bell peppers, roasted finely chopped, 1/4 each black olives chopped, 2 tablespoons parsley leaves chopped, or 1 teaspoon dried, and more.

Yes, Whole Wheat Greek Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Whole Wheat Greek Biscuits

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions