How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Granola Muffins?

You need 9 ingredients. The key ingredients include: 1 3/4 c. all-purpose flour, 1 c. granola with raisins, 3 tsp. baking powder, 1 egg, slightly beaten, and more.

Is Whole Wheat Granola Muffins suitable as breakfast?

Yes, Whole Wheat Granola Muffins falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Granola Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Granola Muffins Recipe

Name: Whole Wheat Granola Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. all-purpose flour; 1 c. granola with raisins; 3 tsp. baking powder; 1 egg, slightly beaten; 1 c. milk; 1/2 c. whole wheat flour; 1/2 c. brown sugar, firmly packed; 1/4 tsp. salt; 1/4 c. oil

Whole Wheat Granola Muffins – a delicious recipe with flour, granola with raisins, baking powder, egg, milk, whole wheat flour. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 3/4 c. all-purpose flour
1 c. granola with raisins
3 tsp. baking powder
1 egg, slightly beaten
1 c. milk
1/2 c. whole wheat flour
1/2 c. brown sugar, firmly packed
1/4 tsp. salt
1/4 c. oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
807 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Jeff's Hash Brown Casserole
Merediths Whole Wheat Choco-Banana Waffles
Yummy Pancakes
Poi Pancakes

Whole Wheat Granola Muffins

How did you like this recipe?

Frequently Asked Questions