How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Hash Browns?

You need 11 ingredients. The key ingredients include: 1 (2 lb.) pkg. hash brown potatoes (frozen), 1 can cream of potato soup (undiluted), 1 can cream of chicken soup (undiluted), 1/2 c. milk, and more.

Is Baked Hash Browns suitable as breakfast?

Yes, Baked Hash Browns falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Baked Hash Browns?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Hash Browns Recipe

Name: Baked Hash Browns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 lb.) pkg. hash brown potatoes (frozen); 1 can cream of potato soup (undiluted); 1 can cream of chicken soup (undiluted); 1/2 c. milk; 1 to 1 1/2 c. Cheddar cheese, shredded; 1/2 c. onion, finely chopped; 1/2 c. butter, melted; 1 tsp. salt; 1/4 tsp. pepper; 2 c. corn flakes, crushed; 1/4 c. margarine, melted

Start your day right with this Baked Hash Browns recipe. Made with hash brown potatoes, cream of potato soup, cream of chicken soup and milk. Easy step-…

This Baked Hash Browns relies on simple, everyday ingredients such as milk, onion, finely chopped, butter, melted and salt. It comes together quickly and makes 4 servings, at about 710 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Hash Browns

Tips for the best results

Variations & substitutions

My Personal Notes

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