How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Graham Cracker Pancakes?

You need 14 ingredients. The key ingredients include: 1/2 cup whole wheat flour, 1/4 cup all-purpose flour, 3/4 cup graham cracker crumbs, 2 tablespoons brown sugar, and more.

Is Whole Wheat Graham Cracker Pancakes suitable as breakfast?

Yes, Whole Wheat Graham Cracker Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Graham Cracker Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Graham Cracker Pancakes Recipe

Name: Whole Wheat Graham Cracker Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup whole wheat flour; 1/4 cup all-purpose flour; 3/4 cup graham cracker crumbs; 2 tablespoons brown sugar; 1/2 teaspoon baking powder; 1/2 teaspoon cinnamon; 1/4 teaspoon salt; 1 egg; 1 1/4 cups milk (to thin out batter a bit) (optional); 2 tablespoons butter, melted; OPTIONAL TO SERVE; butter (to taste) (optional); maple syrup (to taste) (optional); graham cracker crumbs (to sprinkle atop) (optional)

Start your day right with this Whole Wheat Graham Cracker Pancakes recipe. Made with whole wheat flour, flour, graham cracker crumbs and brown sugar. Ea…

This Whole Wheat Graham Cracker Pancakes relies on simple, everyday ingredients such as whole wheat flour, all-purpose flour, graham cracker crumbs and brown sugar. It comes together quickly and makes 4 servings, at about 315 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Whole Wheat Graham Cracker Pancakes

Tips for the best results

Variations & substitutions

My Personal Notes

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