Savory Southwestern Waffles

Name: Savory Southwestern Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, separated; 1 3/4 cups warm milk; 1/3 cup butter, melted; 2 tablespoons honey; 1 1/4 cups cornmeal; 1 cup all-purpose flour; 4 teaspoons baking powder; 2 teaspoons salt; 1/2 cup corn; 2 green chile peppers, seeded and minced, or more to taste

Eats Now Editorial Team · 515 kcal · Breakfast

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Savory Southwestern Waffles – a delicious recipe with eggs, warm milk, butter, honey, cornmeal, flour. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 eggs, separated
1 3/4 cups warm milk
1/3 cup butter, melted
2 tablespoons honey
1 1/4 cups cornmeal
1 cup all-purpose flour
4 teaspoons baking powder
2 teaspoons salt
1/2 cup corn
2 green chile peppers, seeded and minced, or more to taste

1
Preheat waffle iron according to manufacturer's instructions.
2
Beat egg whites in a large bowl until fluffy. Fold in milk, butter, and honey. Add cornmeal, flour, baking powder, and salt, stirring slowly until batter is smooth. Fold in corn and green chile peppers.
3
Scoop some batter onto waffle iron; cook until golden brown and crisp or until waffle iron stops steaming, 3 to 4 minutes. Repeat with remaining batter.

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs, separated, 1 3/4 cups warm milk, 1/3 cup butter, melted, 2 tablespoons honey, and more.

Yes, Savory Southwestern Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
515 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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