How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Gingerbread?

You need 12 ingredients. The key ingredients include: 1 cup molasses, 3/4 cup honey, 3/4 cup vegetable oil, 3 large eggs, and more.

Is Whole Wheat Gingerbread suitable as baking & desserts?

Yes, Whole Wheat Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Gingerbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Gingerbread Recipe

Name: Whole Wheat Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup molasses; 3/4 cup honey; 3/4 cup vegetable oil; 3 large eggs; 3 cups whole wheat flour; 1 tablespoon baking powder; 1 teaspoon salt; 1-1/2 teaspoons ground cinnamon; 1-1/2 teaspoons ground cloves; 1 teaspoon ground ginger; 2 cups whole milk; Whipped cream

Whole Wheat Gingerbread

Eats Now Editorial Team · 1089 kcal · Baking & Desserts

Whole Wheat Gingerbread – a delicious recipe with molasses, honey, vegetable oil, eggs, whole wheat flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Whole Wheat Gingerbread

How did you like this recipe?

Frequently Asked Questions