Whole Wheat Ginger-Orange Muffins Recipe

Name: Whole Wheat Ginger-Orange Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup all-purpose flour; 3/4 cup whole wheat flour; 2/3 cup sugar; 2 teaspoons ground ginger; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/4 cup minced crystallized ginger; 1 tablespoon grated orange peel; 7 tablespoons unsalted butter, melted and cooled to lukewarm; 1/3 cup sour cream; 1/3 cup fresh orange juice; 2 eggs, room temperature

Servings: persons

3/4 cup all-purpose flour
3/4 cup whole wheat flour
2/3 cup sugar
2 teaspoons ground ginger
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup minced crystallized ginger
1 tablespoon grated orange peel
7 tablespoons unsalted butter, melted and cooled to lukewarm
1/3 cup sour cream
1/3 cup fresh orange juice
2 eggs, room temperature

1
Preheat oven to 400 degrees.
2
Generously grease 2 1/2-inch muffin cups or line with paper baking cups.
3
Mix first 7 ingredients in large bowl; stir in crystalized ginger and orange peel.
4
Whisk butter,sour cream.orange juice and eggs in medium bowl.
5
Make well in center of dry ingredients;add butter mixture to well, stir until.
6
just blended (batter will be lumpy).
7
Spoon batter into prepared cups,filling each 3/4 full.
8
Bake until muffins are golden brown and tester inserted in center comes out clean, 20 to 25 minutes.
9
Cool 5 minutes, turn out of pan.
10
Serve warm or at room temperature.

601

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cup all-purpose flour, 3/4 cup whole wheat flour, 2/3 cup sugar, 2 teaspoons ground ginger, and more.

Yes, Whole Wheat Ginger-Orange Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Ginger-Orange Muffins

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