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1
Filling:Combine lowfat sour cream, egg, sugar, flour, vanilla and salt in large bowl.
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2
Add in apples and mix well.
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3
Turn into Cinnamon Pastry Shell.
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4
Cover crimped edges lightly with foil.
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5
Bake at 450 degrees 10 min, reduce heat to 350 degrees F and continue baking 35 to 40 min.
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6
Remove pie from oven.
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7
Stir apple filling, gently but thoroughly.
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8
Remove foil around edges.
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9
Spoon Streusel Topping proportionately on top.
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10
Return to oven and bake 15 to 20 min longer.
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11
Serve hot, at room temperature or possibly cool.
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12
Cinnamon Pastry Shell:Combine flour, sugar, cinnamon and salt in mixer bowl.
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13
Cut in butter till particles are size of small peas.
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14
Sprinkle in cool water, 1 Tbsp.
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15
at a time, tossing with fork till all flour is moistened and pastry almost cleans side of bowl.
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16
Gather into ball.
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17
On lightly floured board, roll pastry 2 inches larger than inverted 10-inch pie plate.
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18
Ease into pie plate and crimp edges decoratively.
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19
Streusel Topping:Combine flour, granulated sugar, brown sugar, cinnamon and salt in bowl.
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20
Cut in butter till crumble.
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21
Stir in walnuts.
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22
NOTES : Here is perfectly wonderful apple pie with a cinnamon crust and streusel topping.
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23
It is a bit more work than some but absolutely worth it.
