How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Ginger Bread Recipe?

You need 12 ingredients. The key ingredients include: 1/3 c. vegetable oil, 1/2 c. wheat germ, 1 egg, 2/3 c. dark molasses, and more.

Is Whole Wheat Ginger Bread Recipe suitable as general?

Yes, Whole Wheat Ginger Bread Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Ginger Bread Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Ginger Bread Recipe Recipe

Name: Whole Wheat Ginger Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. vegetable oil; 1/2 c. wheat germ; 1 egg; 2/3 c. dark molasses; 1/3 c. honey; 3/4 c. sour lowfat milk, buttermilk or possibly yogurt; 1 c. whole wheat flour; 3 teaspoon double acting baking pwdr; 1/4 c. powdered lowfat milk; 2 teaspoon ginger; 1 teaspoon cinnamon; 1/2 teaspoon salt

Whole Wheat Ginger Bread Recipe

Eats Now Editorial Team · 814 kcal · General

Whole Wheat Ginger Bread Recipe – a delicious recipe with vegetable oil, germ, egg, dark molasses, honey, sour lowfat milk. Easy to follow and perfect for any occasion.

Serves 4 General

Whole Wheat Ginger Bread Recipe

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