Whole wheat French Toast Recipe

Name: Whole wheat French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slice whole wheat bread; 1 egg; 1/2 cup milk; 1 tsp vanilla; 1/2 tbsp ap flour; 1/2 tbsp brown sugar; 3 scoop of vanilla icecream; 3 mints leaves for garnish; 1 chocolate syrups for decorate; 1 icing for topping; 40 grams butter ,seperate 20 grams for eggs mixture and 20 grm to fry

Servings: persons

3 slice whole wheat bread
1 egg
1/2 cup milk
1 tsp vanilla
1/2 tbsp ap flour
1/2 tbsp brown sugar
3 scoop of vanilla icecream
3 mints leaves for garnish
1 chocolate syrups for decorate
1 icing for topping
40 grams butter ,seperate 20 grams for eggs mixture and 20 grm to fry

1
Cut the edge of 3 pieces of bread
2
Cut each bread into 4 pieces equally
3
Whisk egg,sugar,milk,vanilla ,flour,butter
4
Heat fry pan with little butter ,dip bread into egg mixture
5
Fry on low heat until light gold,then flip
6
Arrange to serving plate ,4 pieces per person or more as you desire
7
Serve with vanilla icecream ,drizzle chocolate,sprinkel some icing on top,garnish with mints :)

496

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 slice whole wheat bread, 1 egg, 1/2 cup milk, 1 tsp vanilla, and more.

Yes, Whole wheat French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole wheat French Toast

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