Cheese Quiche

Name: Cheese Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. diced ham; 3 eggs; 1 c. half and half; 3/4 c. Swiss cheese; 1/3 c. whipping cream; 1/2 tsp. salt; 1/4 c. butter; pepper to taste; nutmeg to taste; 1 unbaked pie crust

Eats Now Editorial Team · 608 kcal · Breakfast

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Cheese Quiche – a delicious recipe with ham, eggs, Swiss cheese, whipping cream, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2/3 c. diced ham
3 eggs
1 c. half and half
3/4 c. Swiss cheese
1/3 c. whipping cream
1/2 tsp. salt
1/4 c. butter
pepper to taste
nutmeg to taste
1 unbaked pie crust

1
Spread ham and 1/2 cup cheese on bottom of pie crust.
2
Mix remaining ingredients except butter and pour in pie shell. Sprinkle remaining 1/4 cup cheese over mixture and dot with butter.
3
Bake at 350u00b0 for about 30 minutes.
4
Allow to cool for 30 minutes after baking and sprinkle nutmeg and pepper on top.

608

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 c. diced ham, 3 eggs, 1 c. half and half, 3/4 c. Swiss cheese, and more.

Yes, Cheese Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
608 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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