Whole Wheat French Bread – a delicious recipe with whole wheat flour, flour, salt, yeast, water, extra white flour. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine flour (both) and salt in large bowl; dissolve yeast in warm water. Add to flour; mix well with wooden spoon until dough no longer clings to bowl. Turn onto lightly floured board; knead until smooth and elastic, about 10 minutes. Place in greased bowl. Cover and let rise until doubled (1 1/2 hours). Punch down. Divide in half.
2
Turn each half onto lightly floured board. Sprinkle with flour. Roll each half into a 15 x 3-inch rectangle; dust off the flour. Knead each half 10 minutes. Bring edges up and pinch together tightly. Carefully place loaves, pinched side down, on lightly floured baking sheet. Cover with a towel. Let rise 45 minutes. Cut 3 slashes about 1/4 inch deep in top of each loaf. Preheat oven to 450u00b0 and spray inside oven with water to create steam. Put loaves in oven.
3
Spray oven again to create steam. Bake until loaves sound hollow when tapped, about 30 minutes. Remove from oven and spray bread lightly with water. Cool on wire racks.
736
kcal
Calories
3
g
Fat
155
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 c. whole wheat flour, 1 1/2 c. all-purpose flour, 2 tsp. salt, 1 pkg. dry yeast, and more.
Yes, Whole Wheat French Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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