How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Focaccia With Tomatoes and Fontina?

You need 12 ingredients. The key ingredients include: 1 teaspoon/4 grams active dry yeast, 3/4 cup/90 grams all-purpose flour, 1 teaspoon/4 grams active dry yeast, 3 tablespoons extra-virgin olive oil, more for oiling bowls and pans, and more.

Is Whole Wheat Focaccia With Tomatoes and Fontina suitable as general?

Yes, Whole Wheat Focaccia With Tomatoes and Fontina falls under the General category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Focaccia With Tomatoes and Fontina?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole Wheat Focaccia With Tomatoes and Fontina Recipe

Name: Whole Wheat Focaccia With Tomatoes and Fontina
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon/4 grams active dry yeast; 3/4 cup/90 grams all-purpose flour; 1 teaspoon/4 grams active dry yeast; 3 tablespoons extra-virgin olive oil, more for oiling bowls and pans; 1 1/4 cups/155 grams unbleached all-purpose flour; 2 cups/250 grams whole wheat or durum flour; 1 3/4 teaspoons/12 grams fine sea salt; 2 tablespoons extra-virgin olive oil; 6 ounces/180 grams thinly sliced or grated fontina; 1 pound/450 grams fresh ripe tomatoes, sliced; Coarse sea salt, to taste (optional); Chopped, slivered or torn fresh basil

Whole Wheat Focaccia With Tomatoes and Fontina

Eats Now Editorial Team · 534 kcal · General

Whole Wheat Focaccia With Tomatoes and Fontina – a delicious recipe with active dry yeast, flour, active dry yeast, extra-virgin olive oil, flour, whole wheat. Easy to follow and perfect for any occasion.

Serves 4 General

Whole Wheat Focaccia With Tomatoes and Fontina

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