How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Fluffy Pancakes?

You need 8 ingredients. The key ingredients include: 1 egg, ¾ cup milk, 2 tablespoons butter or 2 tablespoons butter substitute, melted or softened, 1 teaspoon vanilla extract, and more.

Is Whole Wheat Fluffy Pancakes suitable as breakfast?

Yes, Whole Wheat Fluffy Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Fluffy Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Fluffy Pancakes Recipe

Name: Whole Wheat Fluffy Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; ¾ cup milk; 2 tablespoons butter or 2 tablespoons butter substitute, melted or softened; 1 teaspoon vanilla extract; 1 tablespoon sugar; 3 teaspoons baking powder; 1 cup whole wheat pastry flour; ½ teaspoon salt

Whole Wheat Fluffy Pancakes – a delicious recipe with egg, milk, butter, vanilla, sugar, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 egg
¾ cup milk
2 tablespoons butter or 2 tablespoons butter substitute, melted or softened
1 teaspoon vanilla extract
1 tablespoon sugar
3 teaspoons baking powder
1 cup whole wheat pastry flour
½ teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
245 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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