Buttermilk Waffles

Name: Buttermilk Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 2 c. sour milk or buttermilk; 1 tsp. baking powder; 2 c. flour; 1/4 c. cornmeal; 1 tsp. salt; 1 tsp. sugar; 1 Tbsp. lard; 1 Tbsp. butter; 1 tsp. baking soda in 1 Tbsp. warm water

Eats Now Editorial Team · 1413 kcal · Breakfast

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Buttermilk Waffles – a delicious recipe with eggs, sour milk, baking powder, flour, cornmeal, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 eggs
2 c. sour milk or buttermilk
1 tsp. baking powder
2 c. flour
1/4 c. cornmeal
1 tsp. salt
1 tsp. sugar
1 Tbsp. lard
1 Tbsp. butter
1 tsp. baking soda in 1 Tbsp. warm water

1
Beat eggs light, add milk, flour sifted with cornmeal, baking powder, salt and sugar.
2
Melt lard and butter, add with soda dissolved in warm water.
3
Mix carefully and bake on well-greased waffle iron.
4
Serve hot with butter and syrup.
5
Sufficient for sixteen individual waffles.

1413

kcal

Calories

106

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs, 2 c. sour milk or buttermilk, 1 tsp. baking powder, 2 c. flour, and more.

Yes, Buttermilk Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1413 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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