How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Flaxseed Muffins?

You need 14 ingredients. The key ingredients include: 1 cup Fiber One Cereal, 1 cup Vanilla Soy Milk (or Juice As Lewis Black Would Say), 1-1/4 cup Whole Wheat Flour, 1 whole Large Chopped Apple (pink Lady Or Jazz Is Really Good), and more.

Is Whole Wheat Flaxseed Muffins suitable as baking & desserts?

Yes, Whole Wheat Flaxseed Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Flaxseed Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Flaxseed Muffins Recipe

Name: Whole Wheat Flaxseed Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Fiber One Cereal; 1 cup Vanilla Soy Milk (or Juice As Lewis Black Would Say); 1-1/4 cup Whole Wheat Flour; 1 whole Large Chopped Apple (pink Lady Or Jazz Is Really Good); 1 whole Over Riped Banana, Smashed; 3/4 cups Shredded Carrots; 1/2 cups Ground Flax Seed; 1/2 cups Fat-free Egg Product; 1/4 cups Brown Sugar; 1/4 cups Honey; 2 Tablespoons Canola Oil; 3 teaspoons Baking Powder; 2 teaspoons Cinnamon, Ground; 1 teaspoon Pure Vanilla Extract

Whole Wheat Flaxseed Muffins

Eats Now Editorial Team · 692 kcal · Baking & Desserts

Whole Wheat Flaxseed Muffins – a delicious recipe with Fiber, Vanilla, Whole Wheat Flour, Apple, Banana, Carrots. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Whole Wheat Flaxseed Muffins

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