Strawberry Punch Bowl Cake

1. 1

   Make yellow cake according to directions on box in round pans. Cool.

2. 2

   Slice in half horizontally.

3. 3

   Mix together boiling water and strawberry jello; add thawed strawberries.

4. 4

   Refrigerate until gels. (Won't really get thick.)

5. 5

   Make instant vanilla pudding according to directions.

6. 6

   In punch bowl, pour a ladle of strawberry filling. Then put 1 layer of cake.

7. 7

   Top with pudding and a heaping tablespoonful of Cool Whip.

8. 8

   Pour a ladle of strawberry filling, then alternate cake, pudding, Cool Whip, strawberry jello, etc. Refrigerate.

9. 9

   Before serving, put the rest of the Cool Whip on.

10. 10

    A hit at parties!

* Per serving · 4 servings · Values may vary.

No additional tips available.