How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Enchiladas ?

You need 10 ingredients. The key ingredients include: 2 10 oz. cans enchilada sauce, 1 12 oz. container cottage cheese, 1 8 oz. carton sour cream, 1 4.5 oz. can chopped green chiles, undrained, and more.

Is Cheese Enchiladas suitable as general?

Yes, Cheese Enchiladas falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheese Enchiladas ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Enchiladas Recipe

Name: Cheese Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 10 oz. cans enchilada sauce; 1 12 oz. container cottage cheese; 1 8 oz. carton sour cream; 1 4.5 oz. can chopped green chiles, undrained; 1/4 t. salt; 8 (8 inch) flour tortillas; 1 c. (4 ozs.) shredded Monterey Jack cheese with peppers; 1 2 1/4 oz. can sliced ripe olives, drained; 1 c. (4 ozs.) shredded Cheddar cheese; Garnishes: sour cream, sliced ripe olives, cilantro sprigs

Try this homemade Cheese Enchiladas recipe the whole family will love. Made with enchilada sauce, cottage cheese, sour cream and green chiles. Easy step…

This Cheese Enchiladas relies on simple, everyday ingredients such as cans enchilada sauce, container cottage cheese, carton sour cream and t. salt. It comes together quickly and makes 4 servings, at about 1359 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1359

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheese Enchiladas

Tips for the best results

Variations & substitutions

My Personal Notes

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