How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blackened Salmon Sandwiches With Cucumber-Ranch Dressing?

You need 9 ingredients. The key ingredients include: 1 1/2 tablespoons salt-free blackened redfish seasoning blend (such as The Spice Hunter), 4 (4-ounce) skinless tail-end salmon fillets (about 1/2-inch thick), 1/4 teaspoon salt, Olive oil-flavored cooking spray, and more.

Is Blackened Salmon Sandwiches With Cucumber-Ranch Dressing suitable as seafood?

Yes, Blackened Salmon Sandwiches With Cucumber-Ranch Dressing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Blackened Salmon Sandwiches With Cucumber-Ranch Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Blackened Salmon Sandwiches With Cucumber-Ranch Dre

Name: Blackened Salmon Sandwiches With Cucumber-Ranch Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons salt-free blackened redfish seasoning blend (such as The Spice Hunter); 4 (4-ounce) skinless tail-end salmon fillets (about 1/2-inch thick); 1/4 teaspoon salt; Olive oil-flavored cooking spray; 1/2 cup grated English cucumber, pressed between paper towels and squeezed dry; 1/3 cup low-fat ranch dressing; 1 (12-ounce) loaf French bread (about 12 inches long); 4 green leaf lettuce leaves; 1/4 cup thinly sliced English cucumber

Try this homemade Blackened Salmon Sandwiches With Cucumber-Ranch Dressing recipe the whole family will love. Made with salt, salmon, salt and Olive oil…

This Blackened Salmon Sandwiches With Cucumber-Ranch Dressing relies on simple, everyday ingredients such as salt, low-fat ranch dressing and green leaf lettuce leaves. It comes together quickly and makes 4 servings, at about 230 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 1/2 tablespoons salt-free blackened redfish seasoning blend (such as The Spice Hunter)
4 (4-ounce) skinless tail-end salmon fillets (about 1/2-inch thick)
1/4 teaspoon salt
Olive oil-flavored cooking spray
1/2 cup grated English cucumber, pressed between paper towels and squeezed dry
1/3 cup low-fat ranch dressing
1 (12-ounce) loaf French bread (about 12 inches long)
4 green leaf lettuce leaves
1/4 cup thinly sliced English cucumber

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Quick Info

Servings
4 servings
Calories
230 kcal
Category
Seafood

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Blackened Salmon Sandwiches With Cucumber-Ranch Dressing

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