How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blackened Salmon Sandwiches With Cucumber-Ranch Dressing?

You need 9 ingredients. The key ingredients include: 1 1/2 tablespoons salt-free blackened redfish seasoning blend (such as The Spice Hunter), 4 (4-ounce) skinless tail-end salmon fillets (about 1/2-inch thick), 1/4 teaspoon salt, Olive oil-flavored cooking spray, and more.

Is Blackened Salmon Sandwiches With Cucumber-Ranch Dressing suitable as seafood?

Yes, Blackened Salmon Sandwiches With Cucumber-Ranch Dressing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Blackened Salmon Sandwiches With Cucumber-Ranch Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Blackened Salmon Sandwiches With Cucumber-Ranch Dressing Recipe

Name: Blackened Salmon Sandwiches With Cucumber-Ranch Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons salt-free blackened redfish seasoning blend (such as The Spice Hunter); 4 (4-ounce) skinless tail-end salmon fillets (about 1/2-inch thick); 1/4 teaspoon salt; Olive oil-flavored cooking spray; 1/2 cup grated English cucumber, pressed between paper towels and squeezed dry; 1/3 cup low-fat ranch dressing; 1 (12-ounce) loaf French bread (about 12 inches long); 4 green leaf lettuce leaves; 1/4 cup thinly sliced English cucumber

Blackened Salmon Sandwiches With Cucumber-Ranch Dressing – a delicious recipe with salt, salmon, salt, Olive oil, cucumber, low-fat ranch dressing. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 tablespoons salt-free blackened redfish seasoning blend (such as The Spice Hunter)
4 (4-ounce) skinless tail-end salmon fillets (about 1/2-inch thick)
1/4 teaspoon salt
Olive oil-flavored cooking spray
1/2 cup grated English cucumber, pressed between paper towels and squeezed dry
1/3 cup low-fat ranch dressing
1 (12-ounce) loaf French bread (about 12 inches long)
4 green leaf lettuce leaves
1/4 cup thinly sliced English cucumber

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
230 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

G I Batter-Fried Shrimp
Turkey Scallopini Recipe
Grilled Jumbo Shrimp
Acadian-Style Crab Salad on Croissants

Blackened Salmon Sandwiches With Cucumber-Ranch Dressing

How did you like this recipe?

Frequently Asked Questions