Whole Wheat Energy Bars – a delicious recipe with rolled oats, whole wheat pastry flour, sesame seeds, baking powder, ground cinnamon, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Pre heat over to 325 F
2
Line a 9 inch square baking pan with foil
3
spritz with oil spray & Set aside.
4
In a large bowl combine rolled oats, flour, sesame seeds, baking powder, cinnamon and salt.
5
In another bowl stir together rice syrup, oil, egg and mix together.
6
add wet ingredients to dry stirring together.
7
mix in dried fruit and almonds.
8
spread batter onto the prepared pan.
9
evening out batter as much as possible with rubber spatula.
10
bake 30 to 345 minutes or until lightly browned and firm to the touch in the center.
11
let cool for 10 minutes
12
invert on to cutting board and cut into quarters
13
cut quarters into 3 bars
14
store in an air tight container.
15
keeps for several days.
681
kcal
Calories
30
g
Fat
84
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 cups old fashion rolled oats, 1 cup whole wheat pastry flour, 2 tablespoons sesame seeds, 1 teaspoon baking powder, and more.
Yes, Whole Wheat Energy Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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