Healthy Blueberry Oat Muffins Recipe

Name: Healthy Blueberry Oat Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups whole wheat flour; 1 cup unsweetened almond milk; 3/4 cup oats Old Fashioned Traditional; 1/2 cup organic cane sugar; 1/4 cup dairy free butter; 2 eggs; 1 tablespoon baking powder; 2 teaspoons vanilla extract; 1 teaspoon cinnamon; 1/2 sea salt; 1 cup fresh blueberries

Servings: persons

1 1/2 cups whole wheat flour
1 cup unsweetened almond milk
3/4 cup oats Old Fashioned Traditional
1/2 cup organic cane sugar
1/4 cup dairy free butter
2 eggs
1 tablespoon baking powder
2 teaspoons vanilla extract
1 teaspoon cinnamon
1/2 sea salt
1 cup fresh blueberries

1
Preheat oven to 400 degrees.
2
Spray a muffin tin with non-stick cooking spray or line with paper liners.
3
Mix flour, oats, cane sugar, cinnamon, salt, and baking powder and mix.
4
In a separate bowl, whisk together almond milk, dairy free butter, eggs, and vanilla extract.
5
Add wet ingredients into bowl of dry ingredients and stir until blended.
6
Add blueberries in.
7
Divide batter between the muffin cups, press a few blueberries into top of muffin, and bake for 20 minutes, or until golden brown and a toothpick inserted comes out clean.
8
Remove from oven and let cool.

871

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups whole wheat flour, 1 cup unsweetened almond milk, 3/4 cup oats Old Fashioned Traditional, 1/2 cup organic cane sugar, and more.

Yes, Healthy Blueberry Oat Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Healthy Blueberry Oat Muffins

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