How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Healthy Blueberry Oat Muffins?

You need 11 ingredients. The key ingredients include: 1 1/2 cups whole wheat flour, 1 cup unsweetened almond milk, 3/4 cup oats Old Fashioned Traditional, 1/2 cup organic cane sugar, and more.

Is Healthy Blueberry Oat Muffins suitable as baking & desserts?

Yes, Healthy Blueberry Oat Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Healthy Blueberry Oat Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Healthy Blueberry Oat Muffins Recipe

Name: Healthy Blueberry Oat Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups whole wheat flour; 1 cup unsweetened almond milk; 3/4 cup oats Old Fashioned Traditional; 1/2 cup organic cane sugar; 1/4 cup dairy free butter; 2 eggs; 1 tablespoon baking powder; 2 teaspoons vanilla extract; 1 teaspoon cinnamon; 1/2 sea salt; 1 cup fresh blueberries

Start your day right with this Healthy Blueberry Oat Muffins recipe. Made with whole wheat flour, unsweetened almond milk, oats and cane sugar. Easy ste…

This Healthy Blueberry Oat Muffins relies on simple, everyday ingredients such as whole wheat flour, unsweetened almond milk, organic cane sugar and dairy free butter. It comes together quickly and makes 4 servings, at about 871 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Healthy Blueberry Oat Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Healthy Blueberry Oat Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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