Whole-Wheat Dinner Rolls

1. 1

   Soften the dry yeast in lukewarm water. Set aside.

2. 2

   Scald the milk.

3. 3

   Add sugar, salt and shortening. Cool this mixture to lukewarm. Add the yeast mixture and beaten eggs.

4. 4

   Mix well. Add 3 cups whole wheat flour and 3 cups bread flour, 2 cups at a time (you can use the mixer).

5. 5

   Place in a large, greased bowl. Cover and put in refrigerator for at least 2 hours (overnight is better).

* Per serving · 4 servings · Values may vary.

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