Bake this irresistible Chardonnay Grapeseed Flour Chocolate Chip Cookies at home. Made with blanched almond flour, chardonnay grapeseed flour, celtic se…
This Chardonnay Grapeseed Flour Chocolate Chip Cookies relies on simple, everyday ingredients such as blanched almond flour, chardonnay grapeseed flour, celtic sea salt and baking soda. It comes together quickly and makes 4 servings, at about 1224 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chardonnay Grapeseed Flour Chocolate Chip Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026