Whole Wheat Dinner Rolls Recipe

Name: Whole Wheat Dinner Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. water; 1/4 c. vegetable oil; 1 Tbsp. molasses; 1 3/4 to 2 c. all-purpose flour; 1 1/2 c. whole wheat flour; 1/4 c. sugar; 1 tsp. salt; 1 pkg. active dry yeast; 1 egg; 1 vegetable cooking spray

Servings: persons

1
In small saucepan, heat first 3 ingredients until very warm (120u00b0 to 130u00b0).
2
In large bowl, blend warm liquid, 1 cup all-purpose flour, 3/4 cup wheat flour, sugar, salt, yeast and egg at low speed until moistened.
3
Beat 4 minutes at medium speed.
4
By hand, stir in remaining wheat flour and enough all-purpose flour to form a stiff dough.
5
Knead on a floured surface until smooth and elastic, about 5 minutes.
6
Place dough in a vegetable spray coated bowl; turn greased side up.
7
Cover; let rise in warm place until light and doubled in size, 45 to 60 minutes.

692

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. water, 1/4 c. vegetable oil, 1 Tbsp. molasses, 1 3/4 to 2 c. all-purpose flour, and more.

Yes, Whole Wheat Dinner Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Dinner Rolls

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