How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Nut Cake?

You need 7 ingredients. The key ingredients include: 2 c. sugar, 5 egg whites, 1 c. butter, lemon flavoring, and more.

Is Sour Cream Nut Cake suitable as baking & desserts?

Yes, Sour Cream Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sour Cream Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Nut Cake Recipe

Name: Sour Cream Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 5 egg whites; 1 c. butter; lemon flavoring; 1 c. sweet milk; 2 tsp. baking powder; 3 c. flour

Sour Cream Nut Cake – a delicious recipe with sugar, egg whites, butter, lemon flavoring, sweet milk, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
5 egg whites
1 c. butter
lemon flavoring
1 c. sweet milk
2 tsp. baking powder
3 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1768 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sour Cream Nut Cake

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