Whole Wheat Dinner Rolls – a delicious recipe with Water, Vegetable Oil, Egg, Salt, White Flour, Whole Wheat Flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Put the ingredients into your bread machine in the order given. Water first, and then the oil and so on. Make sure you have a little dent on top of your mound of ingredients for the yeast.
2
Set your machine on the dough setting, then press the button. Go do your nails or eat some chocolate. It will take about an hour.
3
When your dough is ready, lay it out onto a piece of floured parchment paper or smooth floured counter surface and make into a rough rectangular shape. Cut the rolls out to a nice size. I like to use a pizza cutter, it makes it a lot easier. You should be able to get about 15 to 18 rolls from one batch. Pinch the rolls into a nice shape, and brush with melted butter.
4
Cover with a clean towel and let the rolls rise for 30 minutes. They should double in size.
5
Cook at 375 degrees for 12 to 15 minutes.
474
kcal
Calories
16
g
Fat
69
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup Warm Water, 3 Tablespoons Vegetable Oil, 1 whole Egg, 1 teaspoon Salt, and more.
Yes, Whole Wheat Dinner Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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