How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Pudding?

You need 7 ingredients. The key ingredients include: 4 or 5 biscuits, 2 to 4 slices light bread, 1 cup sugar, 2 eggs, and more.

Is Bread Pudding suitable as baking & desserts?

Yes, Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding Recipe

Name: Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 or 5 biscuits; 2 to 4 slices light bread; 1 cup sugar; 2 eggs; 1 tsp vanilla; 1/2 tsp cinnamon; Pinch of salt

Bread Pudding – a delicious recipe with light bread, sugar, eggs, vanilla, cinnamon, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 or 5 biscuits
2 to 4 slices light bread
1 cup sugar
2 eggs
1 tsp vanilla
1/2 tsp cinnamon
Pinch of salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
270 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bread Pudding

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