Whole Wheat Dinner Rolls – a delicious recipe with water, water, sugar, shortening, salt, egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place all ingredients into the pan of your bread machine. Program the machine for Manual or Dough. Adjust the dough consistency as necessary with additional flour or water; the finished dough should be soft and supple.
2
Allow the machine to complete its cycle.
3
Transfer the dough to a lightly floured surface and divide it into 12 pieces.
4
Shape each piece into a ball. Place 1 inches apart on greased baking sheets. Cover; let rise until doubled, about 1 hour.
5
Bake rolls in a preheated 375u00b0F for 15 to 20 min, or until golden brown. Remove from pans to wire racks. Brush with melted butter.
6
Serve warm.
7
Note: You can substitute white whole wheat flour for the all-purpose flour and canola oil for the shortening in this recipe.
434
kcal
Calories
4
g
Fat
86
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup water (110 to 115 ), 2 tablespoons water (110 to 115 ), 1/4 cup sugar, 2 tablespoons shortening, and more.
Yes, Whole Wheat Dinner Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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