Pig Cake Recipe – Eats Now

Name: Pig Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 Duncan Hines butter cake mix; 4 eggs; 1 large instant vanilla pudding; 9 oz. carton Cool Whip; 1 c. coconut; 1/2 c. oil; 1 stick margarine; 1 small can mandarin oranges; 1 large can pineapple, crushed; 1/2 c. powdered sugar

Servings: persons

1 Duncan Hines butter cake mix
4 eggs
1 large instant vanilla pudding
9 oz. carton Cool Whip
1 c. coconut
1/2 c. oil
1 stick margarine
1 small can mandarin oranges
1 large can pineapple, crushed
1/2 c. powdered sugar

1
Mix cake mix, oil, margarine, eggs and mandarin oranges.
2
Bake in 3 layers at 350u00b0 for 20 to 25 minutes.
3
Mix and let set the large instant vanilla pudding and crushed pineapple.
4
When cake is cool, mix pineapple and pudding.
5
Add Cool Whip, powdered sugar and coconut.
6
Mix all together.
7
Spread between cake layers and on top and sides.
8
Keep refrigerated.
9
It should be made a day or two before you serve it.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Duncan Hines butter cake mix, 4 eggs, 1 large instant vanilla pudding, 9 oz. carton Cool Whip, and more.

Yes, Pig Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pig Cake

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