How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Dill Bread?

You need 15 ingredients. The key ingredients include: 1 package yeast, active dry, 2 cups whole wheat flour, 113 cups bread flour, 1 tablespoon gluten flour, and more.

Is Whole Wheat Dill Bread suitable as general?

Yes, Whole Wheat Dill Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Dill Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Dill Bread Recipe

Name: Whole Wheat Dill Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package yeast, active dry; 2 cups whole wheat flour; 113 cups bread flour; 1 tablespoon gluten flour; 1 tablespoon lecithin; 1/4 teaspoon baking soda; 1 1/2 teaspoons salt; 1/2 container eggbeaters; 1/4 cup water; 3/4 cup cottage cheese; 3/4 cup yogurt, non-fat plain; 3 tablespoons sugar; 3 tablespoons onions minced; 2 tablespoons dill seed whole; 1 1/2 tablespoons olive oil

Whole Wheat Dill Bread

Eats Now Editorial Team · 12683 kcal · General

Whole Wheat Dill Bread – a delicious recipe with yeast, whole wheat flour, bread flour, gluten flour, lecithin, baking soda. Easy to follow and perfect for any occasion.

Serves 4 General

Whole Wheat Dill Bread

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