How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Dill Bread?

You need 15 ingredients. The key ingredients include: 1 package yeast, active dry, 2 cups whole wheat flour, 113 cups bread flour, 1 tablespoon gluten flour, and more.

Is Whole Wheat Dill Bread suitable as general?

Yes, Whole Wheat Dill Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Dill Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Dill Bread Recipe

Name: Whole Wheat Dill Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package yeast, active dry; 2 cups whole wheat flour; 113 cups bread flour; 1 tablespoon gluten flour; 1 tablespoon lecithin; 1/4 teaspoon baking soda; 1 1/2 teaspoons salt; 1/2 container eggbeaters; 1/4 cup water; 3/4 cup cottage cheese; 3/4 cup yogurt, non-fat plain; 3 tablespoons sugar; 3 tablespoons onions minced; 2 tablespoons dill seed whole; 1 1/2 tablespoons olive oil

Bake this irresistible Whole Wheat Dill Bread at home. Made with yeast, whole wheat flour, bread flour and gluten flour. Easy step-by-step instructions …

This Whole Wheat Dill Bread relies on simple, everyday ingredients such as yeast, active dry, whole wheat flour, bread flour and gluten flour. It comes together quickly and makes 4 servings, at about 12683 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

12683

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Whole Wheat Dill Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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