Broiled Grapefruit with Vanilla-Ginger Sauce

1. 1

   Preheat broiler.

2. 2

   In an electric coffee/spice grinder combine sugar, ginger, and vanilla and grind fine.

3. 3

   Halve each grapefruit crosswise and run knife around each section to loosen membranes.

4. 4

   Arrange grapefruits, cut sides-up, in a flameproof baking dish or baking pan just large enough to hold them in one layer and sprinkle with sugar mixture.

5. 5

   Broil grapefruits about 1 1/2 inches from heat until sugar melts and tops begin to brown, 10 to 15 minutes.

6. 6

   Serve grapefruits at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.