How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Date-Nut Bread?

You need 9 ingredients. The key ingredients include: 2 cups whole wheat flour, 1 cup all-purpose flour, 1 cup chopped pecans, toasted, 3/4 cup chopped dates, and more.

Is Whole Wheat Date-Nut Bread suitable as general?

Yes, Whole Wheat Date-Nut Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Date-Nut Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Date-Nut Bread Recipe

Name: Whole Wheat Date-Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole wheat flour; 1 cup all-purpose flour; 1 cup chopped pecans, toasted; 3/4 cup chopped dates; 1/2 cup sugar; 1 teaspoon salt; 1 teaspoon baking soda; 1 1/2 cups milk; 1/2 cup molasses

Whole Wheat Date-Nut Bread – a delicious recipe with whole wheat flour, flour, pecans, dates, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups whole wheat flour
1 cup all-purpose flour
1 cup chopped pecans, toasted
3/4 cup chopped dates
1/2 cup sugar
1 teaspoon salt
1 teaspoon baking soda
1 1/2 cups milk
1/2 cup molasses

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
654 kcal
Category
General

Eats Now Editorial Team

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