Whole Wheat Date Muffins

1. 1

   Preheat oven to 350 degrees.

2. 2

   In a food processor, cream the sugar, butter and egg together until smooth.

3. 3

   In a bowl, add the whole wheat flour, baking powder, baking soda and salt. Alternating with the flour mixture and the yogurt to the creamed mixture. When all combined, fold in the dates.

4. 4

   Spray muffin pan with non-stick spray or use muffin cups and fill 2/3 full with batter.

5. 5

   Bake for approximately 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.