Lime Muffins With Ricotta Cheese Recipe

Name: Lime Muffins With Ricotta Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 limes; 1/2 cup ricotta cheese; 2 1/16 cups wheat flour; 2 tea spoons of baking powder; 1 pinch salt; 2 eggs; 1/2 cup sugar; 1 cup yogurt; 6 1/16 tablespoons oil 1/3 glass; butter to smear muffin baking tray

Servings: persons

1
1. Grate zest from 2 limes.
2
2. Squeeze juice from 3 limes.
3
3. Mix ricotta cheese with 1 table spoon of sugar and 2 table spoons of lime juice.
4
4. Sift flour, mix with salt and baking powder.
5
5. Whip eggs, sugar, yogurt, oil, lime zest and lime juice, mix it well till it becomes smooth.
6
6. Add flour, bit by bit.
7
7. Smear baking tray with butter.
8
8. Pour in 2/3 dough into muffin baking tray.
9
9. Top with 1 tea spoon of ricotta cheese into each muffin.
10
10. Pour in remaining dough.
11
11. Bake in preheated oven in 180 C degree, about 25 minutes, till golden brown.

752

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 limes, 1/2 cup ricotta cheese, 2 1/16 cups wheat flour, 2 tea spoons of baking powder, and more.

Yes, Lime Muffins With Ricotta Cheese falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lime Muffins With Ricotta Cheese

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