Whole Wheat Date Bars

1. 1

   Preheat oven to 325u00b0F.

2. 2

   Add dates, nuts, and vanilla.

3. 3

   Combine flour and baking powder and stir into date mixture until evenly blended.

4. 4

   Pour into a well oiled 8 or 9 inch square pan. Bake for 20 to 25 minutes until lightly browned on top. Cool in the pan. Cut into squares or bars to serve. Makes 16 (2-inch) squares, or 32 bars, 2 x 1 inches.

5. 5

   NOTE: To double, use 3 eggs, double remaining ingredients, and bake in a 9 x 13 inch pan.

6. 6

   To cut sticky dried dates, dip scissors or knife in flour first.

7. 7

   Nikki & David Goldbeck's American Wholefoods Cuisine.

No additional tips available.