How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Mushroom Rolls Recipe?

You need 7 ingredients. The key ingredients include: 2 x Stale hamburger buns/rolls, (I used wholewheat), 2 lrg Mushrooms, minced . I used large, brown, flat ones, (I do not know what they are called in America) (up to 3), 1 sm Onion, minced finely, 3 x Or possibly 4 fresh basil leaves, minced finely Or possibly 2 or possibly 3 sprigs of minced thyme, (I use a pair of children's paper scissors, with the round blunt ends, roll the leaves into a tight wad, and then chop it up), and more.

Is Baked Mushroom Rolls Recipe suitable as general?

Yes, Baked Mushroom Rolls Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Mushroom Rolls Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Mushroom Rolls Recipe

Name: Baked Mushroom Rolls Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 x Stale hamburger buns/rolls, (I used wholewheat); 2 lrg Mushrooms, minced . I used large, brown, flat ones, (I do not know what they are called in America) (up to 3); 1 sm Onion, minced finely; 3 x Or possibly 4 fresh basil leaves, minced finely Or possibly 2 or possibly 3 sprigs of minced thyme, (I use a pair of children's paper scissors, with the round blunt ends, roll the leaves into a…; 2 x Cloves crushed garlic; 1/2 c. Soy lowfat milk; 1/2 tsp Mustard, (I used Coleman's Warm English powdered mustard and mixed it with a little water) Seasoning to taste

Try this homemade Baked Mushroom Rolls recipe the whole family will love. Made with rolls, Mushrooms, Onion and basil. Easy step-by-step instructions in…

This Baked Mushroom Rolls relies on simple, everyday ingredients such as sm onion, minced finely, x cloves crushed garlic and soy lowfat milk. It comes together quickly and makes 4 servings, at about 212 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 x Stale hamburger buns/rolls, (I used wholewheat)
2 lrg Mushrooms, minced . I used large, brown, flat ones, (I do not know what they are called in America) (up to 3)
1 sm Onion, minced finely
3 x Or possibly 4 fresh basil leaves, minced finely Or possibly 2 or possibly 3 sprigs of minced thyme, (I use a pair of children's paper scissors, with the round blunt ends, roll the leaves into a tight wad, and then chop it up)
2 x Cloves crushed garlic
1/2 c. Soy lowfat milk
1/2 tsp Mustard, (I used Coleman's Warm English powdered mustard and mixed it with a little water) Seasoning to taste

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Quick Info

Servings
4 servings
Calories
212 kcal
Category
General

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